Bacon, Egg, & Hashbrown Skillet Cooked on a Split Log Stove

Out and about for the day scouting the area for a project I have coming up. Stopped for a quick lunch and cooked up a tasty meal over a split log stove. I’m really enjoying using these little one log stoves. They use very little fuel and are easy to maintain without having to burn the fire directly on the ground.
More to come very soon. Big things coming this fall/winter so stay tuned!

Happy trails everyone.

Leave a Reply

Your email address will not be published. Required fields are marked *